I'm an off-premise cater serving the tri-state area. I travel to your location with my staff of servers and Sous Chefs. We present all of our services with professionalism and competency. It is our desire to make your wedding day food, memorable.
I feed people... that's what I do. I'm most content when preparing and presenting food that is flavorful and visually appealing through my catering company, The Fork Goes on the Left. Yes, as the name suggests there is a bit of formality and elegance in my food and presentation. My passion is evident in all of the wonderful flavors, textures and aromas combined into a total package that you can enjoy visually before devouring.
I appreciate you stopping by my profile...give me call. I'll customize a menu, especially for you and your budget.
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